According to the latest report by IMARC Group, titled “Dietary Fiber Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2020-2025,” the global dietary fiber market is experiencing stable growth. Dietary fiber is a kind of complex carbohydrate that is essentially indigestible by the human body. These fibers are widely found in various edible products, including nuts, lentils, grains, cereals, fruits, dried peas and vegetables. A majority of these sources comprise a combination of soluble and insoluble fibers in appropriate amounts that assists in boosting the functions of the digestive system. Regular consumption of these fibers aids in reducing the chances of heart attacks, controlling sugar levels and maintaining an appropriate weight. Owing to these health benefits, consumers across the globe are widely incorporating dietary fibers in their daily diet.
Buy full report with table of contents: https://www.imarcgroup.com/dietary-fibre-market
Global Dietary Fiber Market Trends:
The global market is primarily driven by the growing consumer preference toward maintaining a healthy lifestyle. An increase in the prevalence of various lifestyle diseases, such as hypertension, diabetes and cardiovascular disorders (CVDs), on account of lack of physical activities and shifting dietary preferences, has resulted in the growing health-consciousness among the masses. Consequently, they are now increasingly incorporating fibrous foods into their diets while maintaining a proactive lifestyle, which is creating a positive outlook for the market. Moreover, the rising popularity of vegan food due to its higher nutritional value is contributing to the market growth. Apart from this, enhanced preference for fiber fortification of processed food products is also anticipated to provide a stimulus to the market growth. Several regulatory bodies, such as the US Food and Drug Administration (FDA), are also undertaking initiatives and awareness campaigns to promote proper intake of dietary fibers to reduce the chances of developing disorders related to nutritional deficiencies. On account of the aforementioned factors, the market is anticipated to grow at a CAGR of around 12% during 2020-2025.
Request for a free sample copy of this report: https://www.imarcgroup.com/dietary-fibre-market/requestsample
Key Market Segmentation:
Browse More Research Report By IMARC Group In Food and Beverages Industry:
About Us:
IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.
IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.
Media ContactCompany Name: IMARC GroupContact Person: Richard LewisEmail: Send EmailPhone: 6317911145Address:30 N Gould St, Ste R City: SheridanState: WyomingCountry: United StatesWebsite: https://www.imarcgroup.com/