A leading company dedicated to ensuring safe food service, MenuTrinfo, is revolutionizing the industry with its comprehensive food allergy and gluten-free training programs. With the AllerTrain suite of courses and Certified Free From™ certification, MenuTrinfo empowers food service providers and manufacturers to meet regulatory requirements, prioritize customer safety, and enhance transparency in the industry.
Menu labeling has become an essential service offered by MenuTrinfo to assist businesses in complying with regulations and providing accurate information to their customers. By partnering with MenuTrinfo for menu labeling, companies can ensure they are transparently and accurately communicating nutritional content and allergen information on their menus.
MenuTrinfo’s Certified Free From™ program provides third-party validation of allergen-free claims for consumer-packaged goods and kitchens. Accredited by the ANSI National Accreditation Board (ANAB), this program ensures rigorous testing of products and facilities to verify their freedom from common allergens such as nuts, soy, dairy, and gluten. By achieving MenuTrinfo’s certification, businesses can demonstrate their commitment to providing safe and trustworthy products, gaining customer trust and loyalty.
“We proudly offer our industry-leading food allergy and gluten-free training programs. With our AllerTrain suite of courses and Certified Free From™ certification, we empower businesses to prioritize customer safety and enhance transparency. Our mission is to make dining experiences as safe as possible for individuals with allergies or dietary restrictions while ensuring excellence in the industry,” said the CEO of MenuTrinfo.
MenuTrinfo’s training programs are designed to meet the needs of many businesses, from small cafes to large chain restaurants. The AllerTrain certificate program, offered through eLearning and live training sessions taught by Certified AllerTrainers™, has trained over 100,000 participants internationally. Additionally, MenuTrinfo’s Food Handlers certificate program focuses on the proper methods of safely handling food, catering specifically to food handlers in the industry.
The expertise and dedication of MenuTrinfo’s Certified AllerTrainers™ set the company apart. These industry professionals are trained to teach the AllerTrain suite of courses, ensuring that food service professionals across various sectors have the knowledge and skills to serve those with special dietary needs safely.
MenuTrinfo’s commitment to excellence is further exemplified by its recognition from the American National Standards Institute (ANSI) National Accreditation Board (ANAB). MenuTrinfo’s Certified Free From™ program has achieved accreditation, meeting the rigorous International Standards Organization (ISO) 17065 standards for certifying bodies. This accreditation solidifies MenuTrinfo as a trusted authority to approve kitchens and products that are free from allergens and gluten.
With MenuTrinfo’s Certification Services, businesses can demonstrate their dedication to consumer health and safety. By certifying their kitchens or products as allergen-free, gluten-free, or vegan; companies show their commitment to meeting customers’ needs with dietary restrictions.
About MenuTrinfo®:
MenuTrinfo is a company dedicated to ensuring safe food service by providing allergen and nutritional information, employee training, and certification services. Founded in 2010, MenuTrinfo has become a trusted partner for food service providers and manufacturers across the United States. Their mission is to make dining experiences as safe as possible for individuals with allergies or dietary restrictions while enhancing transparency and excellence in the industry.
Media ContactCompany Name: MenuTrinfoContact Person: RoshanEmail: Send EmailCountry: United StatesWebsite: https://www.menutrinfo.com/
